THINKfoodGROUP is the creative force behind the best known and reviewed restaurants in DC including Zaytinya, Jaleo, Oyamel, America Eats + minibar.

We continue to be recognized by the James Beard Foundation, the Rammy’s, Food & Wine Magazine and other industry publications. This has resulted in tremendous growth opportunities for our company and our people across the US and in Spain and we need to find the right people to support this growth.

ThinkFoodGroup is looking for an Assistant Controller ll
The Assistant Controller assists the CFO with the financial affairs of the organization and with the preparation of financial statements and analyses of operations, including interim and final financial statements with supporting schedules. The Assistant Controller assists in the preparation of the annual budgets and other financial activities for multiple companies. Position Reports to CFO.

RESPONSIBILITIES:
Assist in the preparation of the Financial Statements of multiple companies.
Analysis of Financial Accounts and reconciliations for multiple companies.
Performs period balance sheet account analysis of multiple companies.
Books necessary journal entries on a period basis.
Assists in the period-end and year-end closing process.
Responsible for Accurate Forecasting and preparation of annual budget of all restaurants.
Responsible for the TV Show accounting.
Responsible for the Import Business accounting and collection of receivables.
Responsible for the various billing to third parties and collection of receivables.
Participate in a wide variety of special projects for developing and existing businesses.
Assist with the audits of company’s accounts with the outside auditors.
Prepare reports required by regulatory agencies.
Partner with CFO and Assistant Controller to complete department projects and meet department goals.

COMPENTENCIES:
To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.
Detail Oriented- the individual must be highly organized, methodical and accurate.
Self Motivated- must be able to work efficiently and effectively with minimal supervision.
Problem solving–the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully.
Service–the individual responds to requests for assistance and meets commitments.
Planning/organizing–the individual prioritizes and plans work activities and uses time efficiently.
Quality control–the individual demonstrates accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
Quantity–meets productivity standards and completes work in a timely manner.
Adaptability–the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events. Ability to multi-task and prioritize tasks.
Dependability–the individual is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.

REQUIREMENTS:
BS in Accounting or related field, 5+ years related work experience
Strong knowledge of accounting and understanding of the general ledger accounts.
Proficient in MS Office
Excellent Interpersonal skills
The ability to listen to, understand, and fluently articulate information and ideas. Must be familiar with business terminology.
Great Plains or Solomon experienced preferred.
Prior Restaurant experience preferred.

Please send us your resume, we are looking for you!

• Location: Washington DC
• Compensation: $70K – $90K
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.